Ideally you'll want to flip it in the pan with a flick of the wrist, but if you don't have confidence in your flipping abilities, use two spatulas and carefully flip it over. Season 1. Preheat a hooded barbecue hotplate (griddle) to medium and lightly grease with oil. Split the oil between 9" frying pans. Heat a large, lidded frying pan over medium heat and add a little of the oil. This is an edited extract from Tonights Dinner by Adam Liaw, published by Hardie Grant Books & SBS, RRP $39.99 AUD, RRP $45 NZD. There are regional variations of this recipe that contain noodles and Ive even seen gourmet versions with foie gras, but this simple and original Osaka-style pancake is cheap, fast and absolutely delicious. This can be shared, but if youre really hungry, can be for 1 person . But maybe thats why I had the problem of it being soggy in the middle while crisp on the outside. These ingredients can be purchased at Japanese grocers. Adam loves okonomiyaki. I try this, and it does make for a denser, starchier batter, but without the slight elasticity of the yam, so, though not a bad addition, its not an exact substitute. Watching the chefs making the pancakes right in front of you, you soon realise that in Japan theres an art to cooking even the simplest of dishes.Ainsley Harriott, Ainsley Harriotts Street Food. Lawyers rely on this book, so can you" Jon Faine http:// fitzroy-legal.org.au/shop/index.php?main . Place the potato, roast vegetables, roast chicken, egg and cheese in a large bowl and mix together well. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. Cover and cook for 5 minutes until browned on the bottom. 112 cups (375 ml/1212 fl oz) chicken stock or water 2 eggs Method: Mix all the batter ingredients in a large bowl. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Turn out on to a serving plate, cut into quarters and push these back together again. | All vegetables are medium size and peeled, unless specified. Okonomiyaki is a classic dish sold at yatai (Japanese street food vendors) throughout the country, a savoury pancake filled with shredded cabbage and topped with an array of umami-rich condiments. Stand in the fridge for 30 minutes. Scatter with aonori and bonito flakes and serve. Osaka-style cabbage pancakes (Okonomiyaki) from SBS TV by Adam Liaw. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. After 10 minutes, lift up an edge of a pancake with a spatula and check and see if it's browned, if not, cover and let it cook until the bottom is a golden brown. Lpez-Alt adds beni shoga (pickled ginger) to his pancake batter, but it has such a strong, zesty flavour that Im going to save it for the top for me, the contrast between the slightly bland, starchy pancake and the sledgehammer of flavour on top is one of the chief pleasures of okonomiyaki. While the filling may be a moveable feast, its the batter that holds everything together, both literally and metaphorically. We like your thinking! Adam Liaw 593K subscribers Subscribe 11K Share 515K views 4 years ago The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. Whether this savoury pancake is made Osaka-style (also known as Kansai-style, with the ingredients mixed together then cooked) or Hiroshima-style (with the ingredients layered), or in one of the other regional variations, its always downright delicious. Food Home Recipes Okonomiyaki (Japanese Pancake). Pour this mixture over the cabbage and vegetables, and then stir together until it's well combined. They're friendly and delicious, so get to know them over a bite. 1 1/2 cups of dashi was not enough. (The cover helps the thick pancake cook through to the centre.) I try frying this on a heavy, cast-iron griddle, but find it much easier to turn over in a lightweight, nonstick pan, which, because it doesnt get quite so hot, also makes it less likely that youll burn the base covering the pan to help the cabbage cook through will also help with this, though be careful not to compress the mixture in the process. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. But how do you make a great one? Copyright Adam Liaw 2015. It's a highly tailorable dish, with a name that means "fried, as you like it.". This crepe-meets-pancake (often also described as Japanese pizza) became popular in Japan in the 1930s, when rice was scarce and cooks had to use other ingredients. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Join Australian television Chef, Adam Liaw, as . Choose your favourite and give it a try. To make the okonomiyaki batter, combine all the ingredients in a large bowl. This version combines pork or chicken mince, mushroom, cabbage, carrot and eggs for a protein-packed lunch, dinner or snack. Available in stores nationally. This Japanese vegetable fritters name literally translates as cooked as you like it, which is perhaps the most important thing you should know about okonomiyaki. Place 2 rashers of bacon in the centre of the pan and place about 1 cup of the cabbage mixture on top. Everyone tops their okonomiyaki with Japanese mayonnaise, which tends to be less sweet than commercial western brands, but more savoury thanks to the addition of MSG and okonomi sauce, which is a spicy brown sauce easily replicated, as Singleton Hachisu suggests, by mixing together Worcestershire sauce and tomato ketchup in roughly equal quantities. Heat over medium heat until hot. So dont be alarmed if there doesnt seem to be enough of the stuff in the recipe below; there is, if perhaps not quite as much as you might be expecting. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All vegetables are medium size and peeled, unless specified. They use many of the same ingredients, and can be adapted to played with to create new flavour combinations. Scatter half the remaining cabbage and half the carrots over the top, then sprinkle with half the katsuobushi. Turn the heat down to . Ingredients 150 g (1 cup) plain flour 40 g ( cup) cornflour (cornstarch) tsp salt tsp sugar tsp baking powder 185 ml ( cup) vegetable stock 4 eggs cup pickled red ginger, plus extra to serve medium white or savoy cabbage, finely sliced To serve Okonomiyaki sauce (see note) Japanese mayonnaise 8 spring onions (scallions) Cook's notes Photography: Steve Brown. Fry for a further 5 minutes until the thick pancake is cooked through, then transfer to a serving plate. Usually, okonomiyakiincludes meat like bacon or prawns, and is topped with bonito flakes, but this is a vegetarian-friendly version. | All eggs are 55-60 g, unless specified. Last updated: Jan 18, 2023 1 min read. Tastes just like the okonomiyaki I had in Osaka unlike the Smitten Kitchen recipe which is OK but called Japanese vegetable pancakes because it certainly isnt okonomiyaki. Save my name, email, and website in this browser for the next time I comment. Repeat with the remaining ingredients to make 4 okonimayake. Mix all the batter ingredients in a large bowl. In a separate bowl, whisk the eggs and cold water together. chef Ivan Orkin dubs it a clean-out-the-fridge-franken-pancake. Its loosely based on a worcestershire-style ketchup or relish, but in reality, neither are very far removed from any number of barbecue sauces. loud house bad luck crossover fanfiction. Do not press the mixture down. a head cabbage, finely chopped (about 500g), 1 cups bonito stock (see page XX), chicken stock, or water, 200g pork belly, skin removed, cut into 1cm pieces, 1 cup bonito flakes (katsuoboshi), to serve. Place two bacon rashers in the centre of the pan and add about a cup of the cabbage mixture on top. His latest, The Zen Kitchen, is available in stores now. Serve topped with generous amounts of okonomi sauce and mayonnaise, followed by ginger, kelp powder, spring onion greens and, finally, a handful of bonito flakes, if using. Originally adapted from Chinese jiaozi dumplings, gyoza have become one of Japans favourite foods. Making Japans legendary pancake at home is easier than you might think. Adam Liaw has a genius idea for shaping these thick Syrian kababs using the plastic tray your mince arrives in. What else would you expect from a dish where the name means what you like, grilled? (If you have the choice, I suspect the more flavourful red sort would be better.). | All vegetables are medium size and peeled, unless specified. Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it. Thumbnails by Felicity Cloake. To make the okonomiyaki batter, combine all the ingredients in a large bowl. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Adam Liaw uses plain flour cut with potato or cornflour in his batter, which, thanks to the lower protein content, delivers a softer, almost melting texture, though rest assured that you can. There are many dishes that make the city of Osaka a magnet for food lovers, but okonomiyaki holds a special place on the list. Your email address will not be published. (Food Network / Bizarre Foods: Delicious Destinations), Source: Food Network / Bizarre Foods: Delicious Destinations, says Japans National Tourism Organisation, Learning the art of cold smoking meat with dad. Required fields are marked *. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. See more awards Known For Adam and Poh's Malaysia in Australia Writer (2021) Season with salt and pepper. A standard green cabbage,or a pointed, hispi or sweetheart version, as its variously known, is my preference, though you could use the puzzlingly more widely available bland white variety if thats whats available. Add any toppings you like to the bowls (it's nice to make a few different kinds). Adam Liaw gives a detailed guide into what Kobe is famous for - mouth-watering Kobe Beef. Personally, I prefer the velvety, almost custardy texture of the more liquid batters, such as Moto Priestmans included in Miss Souths collection of Recipes from Brixton Village (Priestman runs Okan, a small group of Osakan restaurants), and Luiz Haras, from his book The Japanese Larder, both of which contain significantly more liquid than flour. Using a ladle, pour in enough batter to make a 15 cm pancake about 2 cm thick. Heat a medium frying pan over medium heat and sprinkle a little extra cheese and half the butter in the base (this will help the bubble and squeak stick together). A pinch of sugar is often added to okonomoyaki batter (light brown, in the case of Hara and Orkin), which, like the dashi stock commonly used instead of plain water, is not vital for success, but will give the pancake a more interesting flavour. Its easy to make, too, but outside Japan, a few of the traditional ingredients such as tenkasu, aonori, Otafuku sauce can be hard to come by. This popular street food recipe is simple enough it requires no cooking skills as shown by the celebrity chef. This lighter version uses soy sauce instead of mayonnaise. Diana Chan is exploring the many dishes of Asia within Australia in the brand-new series,Asia Unplated with Diana Chan. Add the diced cabbage and stir to combine. Heat over medium heat until hot. Experiment! Stir in the cabbage. Scatter with a little cheese, then top with another cup of mixture. Smitten Kitchens recipe has nothing to do with Japanese cooking. These savoury pancakes called okonomiyaki (okonomi meaning as you like it and yaki meaning grilled) are a true signature dish of Osaka. Pour off any excess fat, carefully flip the pancake (I use a plate), cover again and cook for about another five minutes, until set but still a bit squidgy in the middle. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Crack one of the eggs into the pan and fry until cooked to your liking. Although I prefer the Hiroshima version, which is less floury. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. As a result, corn flour contains protein, fiber, starch, vitamins, and minerals, whereas cornstarch is mostly carbs. For the okonomiyaki batter, mix all the ingredients together in a large bowl. Add the diced cabbage and stir to combine. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. With a brush, brush the each pancake liberally with Otafuku sauce and drizzle lots of mayonnaise over the top. Slide the okonomiyaki onto a plate and place the egg on top. This is awesome!! The main difference between the Japanese recipe and its Chinese predecessors is that where the Chinese favour a springy filling, the emphasis of the Japanese dish is on a fine, crispy skin. Probably should mention it above the recipe. Here's where to find the best Hiroshima-style Okonomiyaki in Hiroshima. Exclusive TV sneak peeks, recipes and competitions, Okonomiyaki (Asia Unplated with Diana Chan), Learning the art of cold smoking meat with dad, tonkatsu sauce, kewpie mayonnaise, pickled ginger, thinly sliced spring onion, to serve. She also stirs in some small dried shrimp, while Lpez-Alt adds katsuobushi, or smoked and fermented tuna flakes, to the pancake itself. Start with simple: okonomiyaki, Osaka-style. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad, toppings, such as raw prawns, cooked octopus, thinly sliced pork belly, grated cheese, to serve. (Alternatively, you can make a few different flavours of okonomiyaki by dividing the cabbage, tenkasu, benishouga and batter mixture equally between 4 bowls and mixing different fillings into each bowl separately.). This simple and original Osaka-style pancake is cheap, fast and absolutely delicious, says Adam Liaw. Slide the bubble and squeak on top and fry for a further 5 minutes or until cooked through and set. Preparation. Add the cabbage to a large bowl along with the other vegetables and meat. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Add the cheese on top and top with another eighth of the mixture. Lpez-Alt reckons vigorous mixing is the secret to getting the best texture out of your okonomiyaki as you whip it, the batter will incorporate air bubbles, turning light and frothy and making for a finished pancake that is creamy but not dense, but I dont want to develop the gluten any more than necessary; this isnt a loaf of bread. A kind of. As the mixture cooks down, form it into a disc about 20 cm in diameter, without pressing the mixture down from the top. Synopsis. PBS is a 501(c)(3) not-for-profit organization. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. I love the richness of Haras more egg-heavy version, but prefer the more minimal level of batter in Priestmans, so the recipe below sits somewhere in between the two. made the size smallerof course for cooking but the children loves it! Cornflour here (and in NZ and UK) is an almost flavorless refined starch derived from either wheat or corn. Add the diced cabbage and stir to combine. Stir everything to make a thickish batter, cover and, if possible, leave somewhere cool for at least 30 minutes. Written by MasterClass. Original reporting and incisive analysis, direct from the Guardian every morning, his Japanese vegetable fritters name literally translates as cooked as you like it, which is perhaps the most important thing you should know about. All Rights Reserved. 4. Recipe fromFeed The Man Meat(Smith Street Books). This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonights Dinner by Adam Liaw. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the. Cook the okonomiyaki over low-medium heat for 10 minutes or until the base is slightly golden brown and when you lift the pancake with a spatula, the pancake holds its shape. | All herbs are fresh (unless specified) and cups are lightly packed. In the Osaka style cabbage and other ingredients are mixed into a batter and grilled, then topped it with a range of extras - Kewpie mayonnaise is highly recommended! Flip the okonomiyaki over, press it down firmly and poke a few holes in the top of the pancake to allow steam to escape. Aonori, or kelp powder, beni shoga and katsuobushi are also common seasonings, with Anderson also adding sesame seeds and many reserving the green parts of the spring onion for the top, too. Turn and cook, poking a few holes in the top of the pancake to allow steam to escape, for a further 5 minutes or until the thick pancake is cooked through. Simply put, it is a Japanese pancake with ingredients of your choice. Quick, simple and gratifyingly substantial, as well as infinitely adaptable, it also happens to be ideal for those times when you think you have nothing much to eat; I can confirm from experience that even badly made okonomiyaki tastes good. Cook for a little longer if necessary. Heres how. I prefer Smitten Kitchen recipe that Ive used for years, light on the flour, seasoned well. Add the diced cabbage and stir to combine. | All eggs are 55-60 g, unless specified. Heat a large, lidded frying pan over a low-medium heat and add a little of the oil. This lighter version uses soy sauce instead of mayonnaise. | All herbs are fresh (unless specified) and cups are lightly packed. Personally I like to stick to real Japanese (and other countries food) but if you prefer the Americanised version then go for it. Adam Liaw is a cook, writer and television presenter based in Sydney, Australia. Cover and cook for about 8 minutes in total, then flip the okonomiyaki, cover and cook for a further 68 minutes until cooked through, continuing to shape it into a round as it firms. You are referring to the Americas masa, ground whole corn, for tortillas and tamales. Lpez-Alts idea of starting with the pork on the bottom, so its weighed down by the batter, is also far more straightforward than adding it to the top of the pancake and then attempting to flip it. Line a smallish, ideally light and nonstick 20cm or so frying pan with the slices of pork (or other toppings, though if youre using something less fatty, heat a tablespoon of neutral oil in the pan first). | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Grandma's soy-sauce braised pork belly Adam Liaw shares his grandmother's recipe for pork belly marinated in a sweet and salty soy blend, served with hard-boiled eggs. Streaky bacon, suggested as a substitute by Anderson, will do, but it lacks the juicy sweetness of uncured pork and tends to dry out in the pan. Combine the cabbage, tempura batter bits and pickled ginger, and divide equally between four bowls or mixing jugs. Heat a large, lidded frying pan over a lowmedium heat and add a little of the oil. The range of tastes and textures certainly add interest, but the cabbage should remain the star. Be the first to contribute! Didnt have dashi, so mixed mirin and water. Repeat the process 3 times to create 4 okonomiyaki. Adam Liaw is a writer and producer, known for Adam and Poh's Malaysia in Australia (2021), Destination Flavour: Japan (2013) and Adam Liaw's Road Trip for Good (2020). Spoon the mixture from each bowl onto a lightly oiled, hot teppanyaki plate or large frying pan, and roughly spread out to a 15 cm circle. Basically, if you can see the top of the okonomiyaki, youre doing it wrong. Split the cabbage mixture between the two pans, then flatten out the tops into an even round pancake. 1. Its a great recipe for busy weeknights, because you can get on with other things while the batter rests in the fridge. While the okonomiyaki is cooking, heat a drizzle of oil in a separate frying pan over medium heat. Turn once more and cook, uncovered, for another 2 minutes. ), Cabbage is, in theory, non-negotiable, though you could, of course, leave it out in the privacy of your own home, as long as you replace it with something with a similar texture, but its crunchy sweetness makes this dish for me, so I cant, hand on heart, endorse doing so. | All herbs are fresh (unless specified) and cups are lightly packed. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Pour on the cabbage mixture, tilt the pan so it covers the pork, then pour the remaining quarter of the batter on top. 1. 12 head of cabbage (about 500 g/1 lb 2 oz), diced, 1 cup (250 ml/812 fl oz) barbecue sauce (or an okonomiyaki sauce such a Otafuku or Bulldog; see Tip), 14 cup (60 ml/2 fl oz) Japanese mayonnaise, 3 thin spring onions (scallions), finely sliced, 1 tablespoon bonito flakes (katsuobushi; optional), 2 cups (300 g/1012 oz) self-raising flour, 12 cup (60 g/2 oz) cornflour (cornstarch), 112 cups (375 ml/1212 fl oz) chicken stock or water. There are more stages to this method than the Osaka style, but this recipe will guide you through it, step-by-step. Hiroshima Okonomiyaki: Directed by Tim Thatcher. All rights reserved. Serve warm. Repeat with the remaining mixture and eggs. Beef and broccolini with oyster sauce It's the city's best. To create an attractive pattern with the mayonnaise, cover the okonomiyaki with Otafuku sauce first, then squeeze the mayonnaise from the bottle in parallel lines about 2cm apart. A layer of crispy noodles adds to the appeal of this Hiroshima-style flip and stack recipe made with tuna, egg and pancetta. It was a good okonomiyaki. Top with the bonito flakes and serve. Fry on low-medium heat for about 10 minutes, moulding the cake around the edges to create a circle until the bottom is browned. Adam Liaw cooks, laughs, and explores culture with some of Australia'smost beloved inThe Cook Up With Adam Liaw. Divide okonomiyaki batter between bowls and mix well. Spring onions, or negi (Japanese long onions), are also standard and, to show the okonomiyakis versatility in the clearing-out-the-veg-drawer department, Tim Anderson includes bean sprouts and sweetcorn in his book Tokyo Stories, while Hara grates in a carrot and adds some chopped kimchi as well. Though sold in restaurants, stalls and convenience stores, its also easy to make at home: chef Ivan Orkin dubs it a clean-out-the-fridge-franken-pancake, which, as you might guess, is usually something you scarf down during a night of drinking. Turn over with a spatula and cook for another 5 minutes or until the bottom is slightly golden brown. 3. Ingredients 1 cup chopped cooked chicken 1 cups thinly sliced napa cabbage cup shredded carrots 3 green onions, chopped 12 fresh green beans, cut into 1/2 inch pieces 1 small green bell pepper, cut into thin strips 1 small zucchini, cut into thin strips 3 large eggs, lightly beaten cup all-purpose flour cup chicken stock If you go to a butcher, theyll do the slicing for you (ask them to remove the skin, too). At its simplest, okonomiyaki batter is just flour, eggs and water, though dashi, an intensely savoury, seaweed-based stock often replaces the last. 2. He is the author of five cookbooks. Turn the heat down to medium low, cover the pans with lids, and let them steam for about 10 minutes. Pancake-style pork dumplings (okonomiyaki-style pork and shiso gyoza), Exclusive TV sneak peeks, recipes and competitions, Osaka-style okonomiyaki mixes the ingredients in a batter for quick cooking. This noodle pancake features pork and prawns. "If you buy 1 legal resource book this year, it's The Law Handbook. Okonomiyaki - adamliaw.com Okonomiyaki As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan. Your email address will not be published. Cover with the barbecue sauce and mayonnaise, then scatter with the bonito flakes (if using) and spring onions to serve. As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan. There corn flour is corn starch. Exclusive TV sneak peeks, recipes and competitions, Bubble and squeak okonomiyaki (Adam Liaw), Learning the art of cold smoking meat with dad, okonomiyaki sauce or barbecue sauce, to serve. Didnt have any fancy toppings only spring onion, bbq sauce and mayo.Thanks for sharing from your book. The Fold - NZ WordPress Design & Development. It is not! 2006 upper deck football checklist . the ratio of liquid to flour, along with the mixing method, will determine the final texture of the okonomiyaki, Moto Priestmans included in Miss Souths collection of Recipes from Brixton Village, Luiz Haras, from his book The Japanese Larder, (Nancy Singleton Hachisu calls for udon or pastry flour in her book Japan: the Cookbook, Tim Anderson includes bean sprouts and sweetcorn in his book Tokyo Stories. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Adams in New Zealand. When i mixed the dry and the wet. | All eggs are 55-60 g, unless specified. Mix together the cabbage, tempura and benishouga in a large bowl with the pork and prawns, and mix through the batter. Combine the cabbage, tempura batter bits and pickled ginger, and divide equally between four bowls or mixing jugs. | All herbs are fresh (unless specified) and cups are lightly packed. You can also flip it into another preheated pan, but to make 2 at once, youd need 4 frying pans of the same size. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. cup chopped leftover roast chicken 1 egg 100 g (1 cup) shredded cheese, plus a little extra for coating 25 g butter salt and pepper, to season okonomiyaki sauce or barbecue sauce, to serve Okonomiyaki recipes can vary in ingredients. To serve, drizzle with Okonomiyaki sauce and Japanese mayo and garnish with spring onion and pickled ginger. Add any toppings you like to the bowls (its nice to make a few different kinds). So, this bacon and egg version uses only ingredients youll find in a regular Western supermarket. 4. Bubur Ayam. When youre ready to cook, put the cabbage and white parts of the spring onion into a large bowl, pour over three-quarters of the batter and mix just until the vegetables are well coated (chopsticks work well for this). Try these with bacon and cheese, grilled prawns or any leftovers you may have in the fridge," says Adam Liaw. Lightly oil a hot teppanyaki plate or large frying pan, scoop one eighth of the mixture onto the pan and gently spread out to a circle of about 15-20cm diameter. Peel the yam, if using (use gloves, because it can irritate skin), then finely grate into the bowl. Again, do as you like what seems to be more important is to do so generously. Hope to go there soon, again. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. For the Okonomiyaki batter, mix all the ingredients together in a large bowl and stand in the fridge for 30 minutes before using. Food blogger Marc Matusmoto shares his ingredient recommendations in a full post on the Fresh Tastes blog. Hope you can refine the recipe Adam. Split the cabbage mixture between the two pans, then flatten out the tops into an even round pancake.