Feel free to use other meat cuts. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Looking for some new ideas for grilling season? The following tips will help you make the best swineapplepossible: Your email address will not be published. You will have delicious leftovers the next day. Continue cooking for one hour. Salt and pepper to taste. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Preheat the grill to a high heat. This post may contain affiliate links. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Place the Onions on top of the Stove Top Stuffing. These Vegetables Have The Lowest Carb Counts. Preheat oven to 325 degrees F (165 degrees C). Once cooked, transfer to a plate and cover with foil. Pineapple Stuffed Pork Pockets Recipe: Step 1. 3. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. Amount is based on available nutrient data. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. Preheat your oven to 400 degrees. Easy and delicious recipes that you can make again and again. Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. Your email address will not be published. Suggest this to anyone who loves that Hawaiian feel!!! Such an incredibly creative and delicious recipe! Wrap the tenderloins with the bacon and place on smoker rack. Several years later it went viral. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. 4. What would you serve with this? Pat the pork loin dry with kitchen paper and rub the spice mix all over the . ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Place pork loin in a 9x13-inch baking pan. So easy to make my 8 year old daughter did most of it! Use sharp knife to core out the inside of the pineapple. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. (-) Information is not currently available for this nutrient. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. 683. Add cornstarch to warm water and mx well. Tent the meat with foil, and let it rest for about 10 minutes. Season with salt. Place in oven and cook until internal temp reaches 150*. Check prices of bacon and ham. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Required fields are marked *. What a fun recipe!! Using a paring knife, carefully hollow. You will end up with fall-apart and juicy meat. Apple or cherry wood is recommended, but hickory will do too. Add the slices of peppers, onion and spinach leaves. Spread honey paste over entire pork loin. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). Bake in the preheated oven for 1 hour and 45 minutes. Arrange the pork on the foil and lightly cover with another sheet of foil. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. Starbucks Introduces New Pistachio Cream Cold Brew. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Then use the handle of a wooden spoon to widen the hole all the way through. Thank you! Serve with any leftover gravy. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. The bacon should come out crispy! 20 mins. HIKEN FAJITAS Sour ream & Salsa Garnish WGR Tortilla Mexican Rice Diced Peaches Pineapple Juice Milk 7. Line a baking dish with parchment paper or aluminim foil. Heat a cast iron skillet over medium-high heat. I carefully added the water, and then topped it by sprinkling the Paprika. Slice the pork into -inch slices and serve with the roasted vegetables. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. Jo Cooks. I guess I should try to experiment more often. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Quick Ginger Sauce (recipe below) Directions. $8.95. Find recipes for your diet. Remove from grill and rest 15 minutes before slicing. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. then roll the pork up tight. Create an account, or learn more about the program. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. It elevates the plate to the next level of culinary perfection. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. Custom folders. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. 3 to 4 minutes on each side. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. It's sure to be popular with all ages! Makes me want to throw a backyard luau just so I can serve this! As a result, several features will be disabled. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Make the stuffing: In a skillet over medium heat, heat the oil. around 2.5 hours. When cooked correctly, this meat is tender and oozes flavor. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill STEP 1 Dice the pineapple and onions. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Let the meat roast for 5-10 minutes before serving. Drizzle the pork liberally with teriyaki sauce. Cook until the inside of the meat reaches 140F. Drain, place in a ice bath until cool, then drain again. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . Preheat oven at 450 degrees Fahrenheit. Also, you can add some vegetables like carrots and potatoes to the crockpot. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . Wow them at the table with this flavor infused pork loin! For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. Love this combination! Say no more fam. In a separate bowl, add all the ingredients for the dry rub and stir. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. There are three parts to any swineapple recipe: 2. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! Smoke at 225-240 degrees using indirect heat. STEP 3 Mix the caramelized onions with pineapple. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Close the lid. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Slice the pork into -inch slices and serve with the roasted vegetables. Layer some slices in the bottom of a 13 x 9 pan. spicy pork, braised pineapple, hot honey. Cook one side until brown, about 1 1/2 minutes. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. Swineapple is done when the middle reaches 145-150F! The milk . It takes approximately 3 hours to smoke a swineapple. Remove the plastic from the pork. Eat it as an appetizer or snack with some pita. Wrap the tenderloins with the bacon and place on smoker rack. Make another incision into the pork loin, parallel to the cutting board and 1/3 of the way down from the top surface of the loin. Uncover and let bacon brown. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). 225 F / 107 C. Preheat oven to 350F. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. Browning the meat is optional but is the key to lock in the flavors. Vodka Pie. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. Wrap pineapple in bacon securing with toothpicks. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. Preheat your smoker or grill to 275F, adjusting the vents as needed. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Wrap bacon around pineapple and use toothpicks to hold in place. We are here to make backyard grilling approachable for everyone. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Grill chops 5 minutes more or until done, brushing . Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Your daily values may be higher or lower depending on your calorie needs. STEP 3 Mix the caramelized onions with pineapple. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. Cut off the peel along the sides, and remove the eyes of the pineapple. Lay down 5 strips of bacon side-by-side. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Hi Dennis, Thanks for your comment. Use butcher twine to tie the roast back together. Transfer the pork to a large roasting pan. TIPBUZZ. Add unlimited recipes. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Explore best places to eat sweet & sour pork in Old Reynella and nearby. 3. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. FILLING Heat 1 tablespoon olive oil in a pan. Cut off the peel along the sides, and remove the eyes of the pineapple. Let stand for 5 minutes before slicing. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Spoon into the pineapple cavity. Pre-heat the oven to 425F. * Percent Daily Values are based on a 2000 calorie diet. Trim fat from tenderloin. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Delicious! Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. Cut swiss chard into approx. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Thanks Renee, its amazing for a backyard BBQ . If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Spread mixture over pork loin. Once seasoned, place the tied pork loin onto the rack in the roasting pan. Season the pork with salt and freshly ground black pepper. 3. Bake in the preheated oven for 25 minutes. It was great next Im going to do the stuffed pot tenderloin Maybe with a grain instead of the meat, like brown rice or barley it would be better. Replace the top of the pineapple and hold in place with skewers. Freshly baked content from the creators at Cover and refrigerate remaining marinade. Set aside. Slow Cooker Pulled Pork. BigOven Kitchen. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Sprinkle pork rub over all sides of the roast. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. ** Nutrient information is not available for all ingredients. 7. 7. 12. 10 of 21. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Combine well. If not a fan of pineapples, you can skip them from the recipe. Nutrition Facts Get discounts, special recipes and how tos directly to your inbox. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Place the pork roast in the air fryer basket and air-fry at 380F for 35 minutes, glazing the roast and rotating it every 8 to 10 minutes. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. 1.) STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. 3. Instructions. Rewarm the pork for 10-15 minutes or until hot. Members receive lifetime FREE SHIPPING! Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. Remove pork from the refrigerator. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. Decrease oven temperature to 375 degrees F (190 degrees C). Remove the peel from the pineapple, cutting it off in strips. Dry the pork tenderloins well with paper towels. Yum! Mix the caramelized onions with pineapple. STEP 6 Use butcher twine to tie the roast back together. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Brush the loin with oil and season it with salt and pepper. Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. Mandarin Pork Roast Pork. Place on rack in a roasting pan and cover. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Pat your pork loin dry with paper towels then rub in the spice mixture. Transfer the pan to the oven and roast at 425F for 20 minutes. Make the swineapple sauce. Set aside. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. Stuff pineapple and onion mixture into the pork loin. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Place bacon in a row, slightly overlapped, on a cutting board. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. Wrap the bacon around the pineapple and pork overlapping the ends on top. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Pour the Stove Top Stuffing on the Pork Loins. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Bake uncovered for 30 minutes. Transfer the pork to a cutting board and let it rest for 15 minutes. In a medium bowl, combine the stuffing mix and melted butter. 1 1/2 pounds pork tenderloin, trimmed. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. Cover the loin with a piece of film wrap and flatten it out to about thick. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. 7 hrs 5 mins. Alternatively start checking after 3 hours using an instant-read thermometer. I then added a bit more salt and pepper. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. After 20 minutes of roasting, brush some of the glaze over the pork loin. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Heat the oil in a large skillet over medium high heat. The pork turns out very moist and the sauce is very flavorful. Squeeze out excess water. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork Serve with your favorite vegetable side dish or salad for a complete meal. Hickory or pecan is great for smoke flavor. In a small bowl, combine the first five ingredients. If youve never made one dont. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. Remove pork from the refrigerator. $17.95. Replace them with chicken or beef stock. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. Images and text on this website are copyright protected. Wrap bacon around pineapple and use toothpicks to hold in place. Next, pull out the skewers. Your daily values may be higher or lower depending on your calorie needs. Remove ads. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Distribute the brown sugar evenly over the top of the pork. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. 45 mins. Season the pork with salt and pepper. This is a quick, easy, and healthy way to prepare pork loin with no added fat. Use sharp knife to core out the inside of the pineapple. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Season with salt. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Mix together the salt,. Prepare and slice the pineapple if not using canned. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. Cook onions in olive oil over medium heat, stirring often until caramelized. In a medium bowl, mix the bbq sauce and spice rub together. Rub each pork pocket with mixture of spices and salt inside and outside from . Rub this spice mix over all sides of the pork. Prep: 10 min. Hello! Carefully transfer the swineapple onto a perforated tray with the bacon facing up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat the broiler. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. (-) Information is not currently available for this nutrient. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. Starting at the left side, roll up the pork! Air-fry the cauliflower for 6 minutes. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. SEE MORE >>. Make sure you baste the pork occasionally while cooking. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. This cut of pork is one of the most popular choices. STEP 10 Remove from grill and rest 15 minutes before slicing. Place more pineapple slices over the pork and onions. Place tenderloin in crockpot. If you love this recipe as much as we do, please leave a comment and a five star review. Please note the differences of cooking time and temperature when using the magazine version of this recipe. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Start by cutting off the outer 1/4-inch using a serrated bread knife. The salsa would also work well with grilled chicken or fish. Please do not use our photos without prior written permission. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Season the pork generously with salt and pepper. Season the pork with salt and freshly ground black pepper. Heat a large pan over medium-high heat. Learn tried and true tips, ticks and methods. Calories per serving: